Moms Pepper Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sirloin steak, 1/2" strips
1 tbsp: Paprika,
2 each: Garlic cloves, crushed
2 tbsp: Margarine,
1 cup: Sliced onions,
2 each: Bell peppers cut in strips,
2 large: Tomatoes, diced
1 cup: Beef broth,
1/4 cup: Water,
2 tbsp: Cornstarch,
2 tbsp: Soy sauce,
3 cup: Hot cooked rice,
Directions:
Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are
wilted. Add tomatoes and broth; cover and simmer about 45 minutes.
Blend water with cornstarch and soy sauce. Stir into steak and cook
until thickened. Serve over rice.
Source from luhu.jp
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are
wilted. Add tomatoes and broth; cover and simmer about 45 minutes.
Blend water with cornstarch and soy sauce. Stir into steak and cook
until thickened. Serve over rice.
Source from luhu.jp