Moms Two Egg Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 1/2 cup: Sugar,
1 tsp: Vanilla,
2: Eggs,
2 1/4 cup: Sifted cake flour,
2 1/2 tsp: Baking powder,
1 tsp: Salt,
1 cup: Plus 2 tbsp. milk,
Directions:
Stir shortening to soften. Gradually add sugar and cream thoroughly
for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add
eggs, one at a time, beating well after each. Sift flour with baking
powder and salt; add to creamed mixture alternatley with milk,
beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round
pans in a 375 degree oven for 20 minutes.
Source from luhu.jp
for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add
eggs, one at a time, beating well after each. Sift flour with baking
powder and salt; add to creamed mixture alternatley with milk,
beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round
pans in a 375 degree oven for 20 minutes.
Source from luhu.jp
Tags
Cakes