Moms Yellow Cake With Butterscotch Frosting Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
CAKE
1 1/2 cup: Butter, (3 sticks), divided
6 large: Eggs, separated
1 1/2 tsp: Baking soda,
1 1/2 cup: Buttermilk,
1 tsp: Vanilla extract, or more
1/2 tsp: Salt,
1 cup: Sugar, granulated
2 1/2 cup: Confectioners sugar, 4x
2 1/2 cup: Flour,
Shortening, (to prepare
FROSTING
1 cup: Light brown sugar, packed
1/2 cup: Butter,
1/2 cup: Cream, or canned milk
Confectioners sugar, as needed
Directions:
Separate eggs; place all the whites in a large bowl, place 3 yolks in
one small container, and the other 3 in another. Prepare 3 8-inch
cake pans with brown-paper rounds (for bottoms) greased with
shortening. Preheat oven to 350 degrees F.
Soften 1/2 C butter in a large bowl; add confectioners sugar and beat
until thoroughly mixed. Add 3 egg yolks, one after another, and
continue beating. Add vanilla and mix till thoroughly blended,
scraping sides with spatula if necessary.
Measure flour into a small bowl and stir in baking soda. Add to
butter/sugar mixture alternately with buttermilk in 4 steps,
beginning and ending with the flour.
Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not
dry. Fold egg whites into batter. Divide batter between pans and bake
at 350 degrees F. about 30-35 minutes, until done.
TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to
rolling boil over medium heat for a few minutes and cool. Add
confectioners sugar until you have the right consistency. When cakes
are done and cooled, put together with cooled topping.
Source from luhu.jp
one small container, and the other 3 in another. Prepare 3 8-inch
cake pans with brown-paper rounds (for bottoms) greased with
shortening. Preheat oven to 350 degrees F.
Soften 1/2 C butter in a large bowl; add confectioners sugar and beat
until thoroughly mixed. Add 3 egg yolks, one after another, and
continue beating. Add vanilla and mix till thoroughly blended,
scraping sides with spatula if necessary.
Measure flour into a small bowl and stir in baking soda. Add to
butter/sugar mixture alternately with buttermilk in 4 steps,
beginning and ending with the flour.
Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not
dry. Fold egg whites into batter. Divide batter between pans and bake
at 350 degrees F. about 30-35 minutes, until done.
TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to
rolling boil over medium heat for a few minutes and cool. Add
confectioners sugar until you have the right consistency. When cakes
are done and cooled, put together with cooled topping.
Source from luhu.jp