Monster Bread Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 lbs: Bread dough,
1 tbsp: Sugar,
1/8 tsp: Cinnamon,
FOR DECORATIONS
Raisins,
Licorice,
Marshmallows,
Fruit leather,
NUTRITIONAL INFORMATION
84: * calories per serving,
2: * g protein per serving,
2: * g fat per serving,
137: * mg sodium per serving,
14: * g carbohydrate per serving,
3: * mg cholesterol per serving,
Directions:
Melt butter. Shape dough into a disc. Cut horizontally almost all
the way through, leaving about 1/4" uncut along one side. Open, brush
with half the butter and sprinkle with sugar and cinnamon. Close and
press edges together. Roll into a 10" circle. Put on a baking sheet,
cover and let rise about 30 minutes. Use scissors to cut holes for a
mouth and eyes. Push foil into holes to keep them open. Cut deep
gashes into top of head for spiky hair. Press raisins into dough to
make eyebrows. Brush with remaining butter. Bake until bread sounds
hollow when tapped, about 40 minutes. Remove foil and continue
baking until lightly browned, about 5 mnutes. Decorate with candy
while bread is still warm. Work time: 30 minutes Total time: 1 hour,
45 minutes
Source from luhu.jp
the way through, leaving about 1/4" uncut along one side. Open, brush
with half the butter and sprinkle with sugar and cinnamon. Close and
press edges together. Roll into a 10" circle. Put on a baking sheet,
cover and let rise about 30 minutes. Use scissors to cut holes for a
mouth and eyes. Push foil into holes to keep them open. Cut deep
gashes into top of head for spiky hair. Press raisins into dough to
make eyebrows. Brush with remaining butter. Bake until bread sounds
hollow when tapped, about 40 minutes. Remove foil and continue
baking until lightly browned, about 5 mnutes. Decorate with candy
while bread is still warm. Work time: 30 minutes Total time: 1 hour,
45 minutes
Source from luhu.jp