Monte Cristo Sandwiches Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
2 tsp: Prepared mustard,
8 slice: Sandwich bread,
4 slice: Cooked turkey,
4 slice: Cooked ham,
4 slice: Swiss cheese,
2: Egg whites,
3: Eggs,
1/2 cup: Commercial sour cream,
2 tbsp: Milk,
About,
1 cup: Fine, dry breadcrumbs
Vegetable oil,
Directions:
Combine mayonnaise and mustard, stirring well; spread on one side of
each bread slice. Place one slice each of turkey, ham, and cheese on
top of 4 bread slices. Top with remaining bread. Cut each sandwich in
half diagonally; secure with wooden picks.Beat egg whites until
stiff; set aside. Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites. Dip sandwich halves in batter; coat with
breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden brown, turning once.
Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4
servings.
Source from luhu.jp
each bread slice. Place one slice each of turkey, ham, and cheese on
top of 4 bread slices. Top with remaining bread. Cut each sandwich in
half diagonally; secure with wooden picks.Beat egg whites until
stiff; set aside. Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites. Dip sandwich halves in batter; coat with
breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden brown, turning once.
Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4
servings.
Source from luhu.jp