Moose Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground moose meat*,
1: Egg, lightly beaten
4 tbsp: Cornstarch, divided
1 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Onion, chopped
1 tbsp: Cooking oil,
3 tbsp: Vinegar,
1 8 oz can: pineapple chunks,
1/2 cup: Sugar,
1 tbsp: Soy sauce,
1 medium: Green pepper, cut into strip
Hot cooked wide egg noodles,
Directions:
If moose meat isnt available in your area, ground beef can be
substituted.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper
and onion. Shape into 1-1/2-inch balls. In a large skillet, brown
meatballs in oil. Cover and cook over low heat until the meatballs
are done, about 10 minutes. In a saucepan, stir vinegar and remaining
cornstarch until smooth. Drain pineapple, reserving juice. Set
pineapple aside. Add enough water to juice to equal 1-1/2 cups; stir
into vinegar mixture. Add sugar and soy sauce; cook and stir over
medium heat until thickened. Add the meatballs, pineapple and green
pepper; cook until heated through and the green pepper is tender.
Serve over noodles.
Source from luhu.jp
substituted.
In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper
and onion. Shape into 1-1/2-inch balls. In a large skillet, brown
meatballs in oil. Cover and cook over low heat until the meatballs
are done, about 10 minutes. In a saucepan, stir vinegar and remaining
cornstarch until smooth. Drain pineapple, reserving juice. Set
pineapple aside. Add enough water to juice to equal 1-1/2 cups; stir
into vinegar mixture. Add sugar and soy sauce; cook and stir over
medium heat until thickened. Add the meatballs, pineapple and green
pepper; cook until heated through and the green pepper is tender.
Serve over noodles.
Source from luhu.jp