Moose Swiss Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Moose round steak,
1 Can: tomato soup diluted with,
1/2 Can: water,
Meat tenderizer,
Flour,
3 Stalks: celery, sliced in 1-inch pieces
1/2 cup: Shortening,
2 cup: Water,
1: Green pepper, chopped
2 tsp: Salt,
1 medium: Onion, chopped
1/2 tsp: Black pepper,
1/4 tsp: Basil,
2 tsp: Worcestershire sauce,
Directions:
Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust
meat with flour and rub it in. Brown on both sides in hot
shortening. Place in baking disk and add water, salt and pepper. Bake
in 325 degree oven 2 hours. Add remaining ingredients, and more
water if necessary. Bake 1 hour more, or until meat and celery are
tender. Removed meat from pan. stir pan juices, scraping sides and
bottom. Use this as a gravy to be served with meat or on mashed
potatoes.
Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
Source from luhu.jp
meat with flour and rub it in. Brown on both sides in hot
shortening. Place in baking disk and add water, salt and pepper. Bake
in 325 degree oven 2 hours. Add remaining ingredients, and more
water if necessary. Bake 1 hour more, or until meat and celery are
tender. Removed meat from pan. stir pan juices, scraping sides and
bottom. Use this as a gravy to be served with meat or on mashed
potatoes.
Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
Source from luhu.jp
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