Mr. Foods Anytime Thanksgiving Burgers Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine, divided
1/4 cup: Chopped celery,
1/4 cup: Chopped onion,
3/4 cup: Dry seasoned stuffing mix,
1/3 cup: Boiling chicken broth or water,
1/4 tsp: Poultry seasoning or dried sage,
1 lbs: Ground chicken or turkey Up to 1 1/4 lbs,
1/4 cup: Chopped fresh parsley,
1 each: Cranberry sauce or cranberry relish, optional
Directions:
=======================================================
============== ==== == In a large skillet, melt 2 tablespoons butter
over medium heat. Add the celery and onions and saut
until softened,
about 56 minutes. Remove the skillet from the heat and add the
stuffing mix, broth, salt, pepper, and poultry seasoning; mix well.
Let the mixture cool completely, then transfer to a large bowl. Mix
in the chicken and parsley. Form into 5 or 6 equal-sized patties. Add
the remaining butter to the skillet and melt over medium-high heat.
Add the patties and brown for 1 minute per side. Reduce the heat to
medium-low and cook for 4 to 5 more minutes per side, until the
patties are cooked through and spring back when touched. Note: Top
each burger with a teaspoon of cranberry sauce or cranberry relish
for that complete Thanksgiving taste...anytime.
Source from luhu.jp
============== ==== == In a large skillet, melt 2 tablespoons butter
over medium heat. Add the celery and onions and saut
until softened,
about 56 minutes. Remove the skillet from the heat and add the
stuffing mix, broth, salt, pepper, and poultry seasoning; mix well.
Let the mixture cool completely, then transfer to a large bowl. Mix
in the chicken and parsley. Form into 5 or 6 equal-sized patties. Add
the remaining butter to the skillet and melt over medium-high heat.
Add the patties and brown for 1 minute per side. Reduce the heat to
medium-low and cook for 4 to 5 more minutes per side, until the
patties are cooked through and spring back when touched. Note: Top
each burger with a teaspoon of cranberry sauce or cranberry relish
for that complete Thanksgiving taste...anytime.
Source from luhu.jp