Mr. Foods Carmel Crunch Apple Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Packed brown sugar,
1 tbsp: Lemon juice,
1 tsp: Cinnamon,
6 cup: Sliced apples,
1/2 cup: Sugar,
2 tbsp: To 3 flour,
1/2 lbs: Caramels, about 23
3/4 cup: Evaporated milk,
Directions:
======================================================= ====== Prepare
pastry (1 crust pie). Flute edges do not prick do not bake now.
Combine remaining/extra pastry dough in a bowl with 1/2 cup brown
sugar & 1/2 tsp. cinnamon. Press lightly into bottom of 13x9 inch
pan. Bake at 425
for 8-10 minutes. Cool. Crumble t
Source from luhu.jp
pastry (1 crust pie). Flute edges do not prick do not bake now.
Combine remaining/extra pastry dough in a bowl with 1/2 cup brown
sugar & 1/2 tsp. cinnamon. Press lightly into bottom of 13x9 inch
pan. Bake at 425
for 8-10 minutes. Cool. Crumble t
Source from luhu.jp