Mr. Foods Chicken Kebabs - 7/21/95 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Vegetable oil,
2 tbsp: White vinegar,
1/2 tsp: Parsley, freeze-dried
1/2 tsp: Paprika,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
1 1/4 lbs: Boneless skinless chicken,
Breasts, cut in 2" cubes
1 Medium-sized: red bell,
Pepper, cut in large
Chunks,
1 Medium-sized: green bell,
Pepper, cut in large
Chunks,
2 Medium-sized: onions, cut
In large chunks,
6: Metal or bamboo skewers,
Directions:
In a large bowl, combine the oil, vinegar, parsley, onion powder,
paprika, salt, and black pepper. Add the remaining ingredients
(except the skewers) and toss to coat. Cover and refrigerate for 1-2
hours. Remove the chicken and vegetables from the marinade,
discarding excess marinade, and thread the chicken and vegetables
evenly on the skewers. If using bamboo skewers, they must first be
soaked in water for 15-20 minutes. Preheat the grill to medium-high
heat. Place the kebabs across the grill rack and cook for 6-8
minutes or until the chicken is cooked and no pink remains, turning
halfway through.
Recipe By : Heart4Hom
Source from luhu.jp
paprika, salt, and black pepper. Add the remaining ingredients
(except the skewers) and toss to coat. Cover and refrigerate for 1-2
hours. Remove the chicken and vegetables from the marinade,
discarding excess marinade, and thread the chicken and vegetables
evenly on the skewers. If using bamboo skewers, they must first be
soaked in water for 15-20 minutes. Preheat the grill to medium-high
heat. Place the kebabs across the grill rack and cook for 6-8
minutes or until the chicken is cooked and no pink remains, turning
halfway through.
Recipe By : Heart4Hom
Source from luhu.jp
Tags
Poultry