Mr. Foods Cranberry Pear Loaf Recipe
Yield: 99 ServingsRecipe by luhu.jp
Ingredients:
15 1/2 ounce: Cranberry bread mix,
1 cup: Water,
2 tbsp: Vegetable oil,
1: Egg,
16 ounce: Pears drained and finely chopped,
1/2 cup: Chopped almonds,
1/4 tsp: Ground ginger,
Directions:
=======================================================
============== ==== == Preheat oven to 350. In a large bowl, combine
all the ingredients and stir until the dry ingredients are moistened.
Pour the batter into a 9 x 5 loaf pan that has been coated with the
nonstick baking spray and bake for 60-70 minutes, or until a wooden
toothpick inserted in the center comes out clean. Remove the loaf
from the oven and allow to cool for 15 minutes, then remove from the
pan and cool completely. Use immediately or keep tightly wrapped
until ready to use.
Source from luhu.jp
============== ==== == Preheat oven to 350. In a large bowl, combine
all the ingredients and stir until the dry ingredients are moistened.
Pour the batter into a 9 x 5 loaf pan that has been coated with the
nonstick baking spray and bake for 60-70 minutes, or until a wooden
toothpick inserted in the center comes out clean. Remove the loaf
from the oven and allow to cool for 15 minutes, then remove from the
pan and cool completely. Use immediately or keep tightly wrapped
until ready to use.
Source from luhu.jp