Mr. Foods Grilled Pita Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: , (about 8 inches) pitas
1/2 cup: Vegetable oil,
1 1/3 cup: Salsa, divided
8 ounce: Shredded Monterey Jack cheese, divided
2 1/4 ounce: Sliced black olives, drained, divided
4 ounce: Chopped green chilies, drained, divided
Directions:
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Preheat the grill to medium heat. Brush one side of each pita with
the oil. Place the pitas on a disposable aluminum baking pan and top
each one with the salsa, cheese, olives, and chilies, dividing
evenly. Place the pan on the grill, close the grill cove NOTE: I
usually use medium-hot salsa, but go with a milder or hotter one if
you prefer.
Source from luhu.jp
Preheat the grill to medium heat. Brush one side of each pita with
the oil. Place the pitas on a disposable aluminum baking pan and top
each one with the salsa, cheese, olives, and chilies, dividing
evenly. Place the pan on the grill, close the grill cove NOTE: I
usually use medium-hot salsa, but go with a milder or hotter one if
you prefer.
Source from luhu.jp