Mr. Foods Shepherds Pie Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
5 cup: Water,
21 ounce: Condensed beef broth,
16 ounce: Frozen diced potatoes,
16 ounce: Frozen mixed vegetables,
1 tsp: Onion powder,
1 1/2 tsp: Salt,
1/2 tsp: Black pepper,
2 cup: Instant potato flakes,
Directions:
=======================================================
============== ==== == In a soup pot, cook the ground beef over
medium-high heat for 8 to 10 minutes, until browned and no pink
remains. Add the remaining ingredients except the potato flakes and
bring to a boil. Reduce the heat to medium and cook for 15 minutes.
Stir in the potato flakes and cook for 5 to 7 minutes. or until
thickened. Serve immediately.
Source from luhu.jp
============== ==== == In a soup pot, cook the ground beef over
medium-high heat for 8 to 10 minutes, until browned and no pink
remains. Add the remaining ingredients except the potato flakes and
bring to a boil. Reduce the heat to medium and cook for 15 minutes.
Stir in the potato flakes and cook for 5 to 7 minutes. or until
thickened. Serve immediately.
Source from luhu.jp
Tags
Soups