Mr. Foods Steak & Veggie Soup- 10/20/95 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (14 5oz) beef broth
1 1/2 cup: water,
1 large: onion, diced
1 large: potato, in 1/2" pieces
1/2 lbs: carrots, (about 3) in
Directions:
: **Heart4Hom@aol com**
: chunks
1 c frozen peas
1/4 c fresh herbs -- assorted
: or --1 tablespoon dried
: herbs
: (like parsely, basil, thyme
: & chives)
2 TB balsamic vinegar
2 ts vegetable oil
1 lb beef sirloin steak --
: boneless
: (sliced thin and in 1/2"
: pieces)
In a large saucepan, combine the beef broth, water, onion, potato,
carrots, and peas; bring to a boil, then reduce the heat to low and
simmer for about 15-20 minutes, or until this vegetables are tender,
stirring occasionally. Add the herbs and vinegar, continuing to
simmer. Meanwhile, in a medium-sized skillet, heat the oil over
medium-high heat and add the steak; stir-fry for 2 to 3 minutes, just
until the outside is browned and no pink remains. Drain off and
discard the liquid. Spoon the beef evenly into 4 soup bowls and ladle
the broth mixture evenly over the beef. Serve immediately.
Recipe By : Source: WKBWTV
Source from luhu.jp
: chunks
1 c frozen peas
1/4 c fresh herbs -- assorted
: or --1 tablespoon dried
: herbs
: (like parsely, basil, thyme
: & chives)
2 TB balsamic vinegar
2 ts vegetable oil
1 lb beef sirloin steak --
: boneless
: (sliced thin and in 1/2"
: pieces)
In a large saucepan, combine the beef broth, water, onion, potato,
carrots, and peas; bring to a boil, then reduce the heat to low and
simmer for about 15-20 minutes, or until this vegetables are tender,
stirring occasionally. Add the herbs and vinegar, continuing to
simmer. Meanwhile, in a medium-sized skillet, heat the oil over
medium-high heat and add the steak; stir-fry for 2 to 3 minutes, just
until the outside is browned and no pink remains. Drain off and
discard the liquid. Spoon the beef evenly into 4 soup bowls and ladle
the broth mixture evenly over the beef. Serve immediately.
Recipe By : Source: WKBWTV
Source from luhu.jp