Broiled~ Marinated Portobello Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Chopped scallions,
1: Chopped chili pepper,
1 Cloves: chopped garlic,
1/4 cup: Chopped cilantro,
2 tbsp: Lime juice,
1/4 cup: Soy sauce, ?
Directions:
thats about it. Then I just marinated the mushrooms in the fridge,
just like the m**t, (I did it over night), flipping them every so
often) and broiled. I served it with wildrice with onions. (I am a
very big fan of w.rice!)
From: thorp@sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10
Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
just like the m**t, (I did it over night), flipping them every so
often) and broiled. I served it with wildrice with onions. (I am a
very big fan of w.rice!)
From: thorp@sas.upenn.edu (Patricia Thorp). Fatfree Digest [Volume 10
Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp