Brown Sauce - Fanny Farmer Cookbook Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 slice: Onion,
1/8 tsp: Fresh ground pepper,
2 tbsp: Flour,
1 cup: Beef stock, or beef bullion
Salt, to taste
Directions:
Recipe by: Kay Hinga Melt the butter in a
sauce pan and add the onion. when the butter is barely brown, stir in
the pepper and flour and cook slowly until the flour is brow
Gradually add the stock, stirring and boil gently for 1 minute.
Remove the onion, add salt, turn the heat to simmer and cook 15
minutes. Add more liquid if the sauce is too thick.
Source from luhu.jp
sauce pan and add the onion. when the butter is barely brown, stir in
the pepper and flour and cook slowly until the flour is brow
Gradually add the stock, stirring and boil gently for 1 minute.
Remove the onion, add salt, turn the heat to simmer and cook 15
minutes. Add more liquid if the sauce is too thick.
Source from luhu.jp
Tags
Other sauce