Brown-sugar Braised Red Cabbage With Pears Recipe

Brown-sugar Braised Red Cabbage With Pears Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 large: Head of red cabbage, (about
1 %: pounds),
2 tbsp: Butter,
2 tsp: Vegetable oil,
2 large: Shallots, minced
1 large: Clove garlic, minced
3 tbsp: Brown sugar,
1 tbsp: Tomato paste,
2 tbsp: Sherry vinegar or rice-wine,
Vinegar,
Freshly ground black pepper,
2: Ripe, med pears, peeled,
Cored & cut,
Into thin strips,
Italian parsley, optional

Directions:

Quarter cabbage: discard core. Cut cabbage into fine shreds. You can
use the fine slicing disc of food processor or cut by hand. Melt
butter over medium heat in a large, deep skillet or wok. Add oil,
shallots and garlic; cook 1 minutes without browning. Add sugar,
tomato paste, sherry vinegar and pepper; cook 1 minute, mashing
tomato paste against side of pan to incorporate any clumps. Increase
heat to med-hig. Add cabbage and pears; cook, stirring frequently,
until tender-crisp. Garnigh with Italian (flat-leaf) parsley,
chopped, if desired. Serve at once. Makes 6 servings. Per serving:
Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent Calories
from Fat 46%

Typos by Bobbie Beers


Source from luhu.jp