Brown Sugar Ginger Snaps Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, unsalted at room tem
1 cup: Brown sugar,
1 Large: egg yolk,
1 tsp: Vanilla,
1/2 cup: Finely chopped crystallized,
1/4 tsp: Ground ginger,
1 1/2 cup: Flour,
3/4 tsp: Baking powder,
1/2 tsp: Salt,
Directions:
Cream together the butter and brown sugar. Beat in the egg, vanilla,
ginger. Sift the flour, baking powder and salt, and then combine
with the other ingredients. This may be put in the fridge for a half
hour or so to make the dough easier to handle. Roll out cookies and
cut. Put on an ungreased baking sheet at 350 degrees for 10-12
minutes.
Source from luhu.jp
ginger. Sift the flour, baking powder and salt, and then combine
with the other ingredients. This may be put in the fridge for a half
hour or so to make the dough easier to handle. Roll out cookies and
cut. Put on an ungreased baking sheet at 350 degrees for 10-12
minutes.
Source from luhu.jp
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