Brown Sugar Pound Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 cup: C and H Golden Brown Sugar, firmly packed
1 cup: Butter,
4: Eggs,
1 tsp: Vanilla,
1 3/4 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
Directions:
Beat together sugar and butter until light and fluffy. Add eggs one
at a time beating well after each addition. Stir in vanilla. Combine
flour, baking powder and salt and stir into creamed mixture. Pour
into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree
oven one hour or until cake tests done. Remove from pan and cool on
rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
at a time beating well after each addition. Stir in vanilla. Combine
flour, baking powder and salt and stir into creamed mixture. Pour
into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree
oven one hour or until cake tests done. Remove from pan and cool on
rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp