Brown Sugar Squares Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Brown sugar,
1 3/4 cup: Evaporated milk,
2 tbsp: Corn sirup,
1 tsp: Vanilla,
2 tbsp: Butter or butter substitute,
1 cup: Coconut,
1 cup: Chopped almonds,
Few grains salt,
Directions:
Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove
from fire. Add butter. Cool to room temperature. Beat until thick
and creamy. Add coconut, nuts, salt, and flavoring. Pour into
well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato,
WI.
Source from luhu.jp
from fire. Add butter. Cool to room temperature. Beat until thick
and creamy. Add coconut, nuts, salt, and flavoring. Pour into
well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato,
WI.
Source from luhu.jp
Tags
Candies