Brown Sugar Sweeties Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
3/4 cup: Light brown sugar,
1 tsp: Vanilla,
1 large: Egg,
2 cup: Flour,
1/4 tsp: Baking powder,
1/4 tsp: Salt,
Directions:
In large bowl with mixer at med speed, beat butter, sugar & vanilla
until light & fluffy; beat egg in well. In small bowl combine flour,
baking powder & salt; with mixer at low, beat into butter mixture &
blend well. Flatten dough to disk shape; refrigerate, wrapped in
plastic, 1 hour. Heat oven to 350. Work with half of dough at a time;
keep remainder refrigerated. Roll out to 1/4" thickness between two
sheets of waxed paper or plastic wrap; or mold into shapes. Place on
ungreased cookie sheets about 1" apart. Bake 8-15 minutes, depending
on thickness of dough until firm to touch & edges are lightly
browned. Cool on wire racks. Store in air tight containers. Submitted
By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500
Source from luhu.jp
until light & fluffy; beat egg in well. In small bowl combine flour,
baking powder & salt; with mixer at low, beat into butter mixture &
blend well. Flatten dough to disk shape; refrigerate, wrapped in
plastic, 1 hour. Heat oven to 350. Work with half of dough at a time;
keep remainder refrigerated. Roll out to 1/4" thickness between two
sheets of waxed paper or plastic wrap; or mold into shapes. Place on
ungreased cookie sheets about 1" apart. Bake 8-15 minutes, depending
on thickness of dough until firm to touch & edges are lightly
browned. Cool on wire racks. Store in air tight containers. Submitted
By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500
Source from luhu.jp
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