Bruschetta Turnovers Recipe
Yield: 16 AppetizersRecipe by luhu.jp
Ingredients:
3 medium: Tomatoes, seed and chop
1: Garlic clove, minced
1: Green onion, chopped
1 tbsp: Dried basil leaves,
1/4 tsp: Salt,
1 1/3 cup: Mozzarella cheese, shredded
4: Tortillas,
1 tbsp: Olive oil,
Directions:
Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3
cup cheese over one half of each tortilla. Top with about 1/3 cup
tomato mixture. Fold tortilla in half over top of filling. Seal edges
with toothpicks. Brush both sided with oil. Barbecue over medium
coals or broil under preheated broiler for 4 to 5 minutes on each
side or until golden brown and cheese melts. Cut each tortilla in
half for lunch entree or in 4 triangles each for appetizers. Makes 4
main course servings or 16 appetizers.
Source from luhu.jp
cup cheese over one half of each tortilla. Top with about 1/3 cup
tomato mixture. Fold tortilla in half over top of filling. Seal edges
with toothpicks. Brush both sided with oil. Barbecue over medium
coals or broil under preheated broiler for 4 to 5 minutes on each
side or until golden brown and cheese melts. Cut each tortilla in
half for lunch entree or in 4 triangles each for appetizers. Makes 4
main course servings or 16 appetizers.
Source from luhu.jp