Bruschetta With A Twist Recipe

Bruschetta With A Twist Recipe

Yield: 18 Servings
Recipe by luhu.jp

Ingredients:
1: 19 oz.can white kidney beans drained and rinsed,
1 centiliter: Garlic, chopped
3 tbsp: Olive oil,
1/2 tsp: Paprika,
Salt and freshly ground pepper,
1: Italian baguette sliced,
1 bunch: Arugula leaves, shredded
1 cup: Roasted red pepper strips,

Directions:

Puree beans, garlic, oil and paprika in a food processor or blender.
Season with salt and pepper. Grill baquette slices until golden.
Remove from heat and spread with bean puree. Scatter on arugula and
red pepper strips. Makes about 18 hors doeuvres Typed in MMFormat by
cjhartlin@msn.com Source: Summer Grill LCBO


Source from luhu.jp