Brussel Sprout Oriental Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Brussel sprouts, washed
Water, salted
1 tsp: Soy sauce,
1/2 tsp: Seasoned salt,
1 tbsp: Butter, or marg.
5 ounce: Water chestnuts, drain/slice
Directions:
Simmer brussel sprouts, covered, in a small amount of salted water for
about 8 to 10 minutes or until tender; drain. Add other ingredients
and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
Source from luhu.jp
about 8 to 10 minutes or until tender; drain. Add other ingredients
and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
Source from luhu.jp