Brussels Sprouts Gratin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Brussels sprouts,
2 ounce: Bacon,
1 tbsp: Unsalted butter for greasing gratin dish,
1/2 cup: Heavy cream,
1 tbsp: Fresh bread crumbs,
4 tbsp: Unsalted butter, in bits
Directions:
PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin
slice off the root end of each and then cutting an X in that end so
it cooks evenly inside and out. In a large pot of boiling, salted
water, blanch sprouts until they are crisp-tender, about 5 minutes.
Drain, refresh in ice cold water, and drain again. (Do not let the
sprouts sit in water for more than a minute.) Saute bacon until limp,
not crisp. Drain and coarsely chop. Mix the sprouts and bacon
together and spread the mixture in a buttered gratin dish. Pour cream
over the sprouts-bacon mixture and dot with bread crumbs and butter.
Bake for 20 minutes or until hot.
Source from luhu.jp
slice off the root end of each and then cutting an X in that end so
it cooks evenly inside and out. In a large pot of boiling, salted
water, blanch sprouts until they are crisp-tender, about 5 minutes.
Drain, refresh in ice cold water, and drain again. (Do not let the
sprouts sit in water for more than a minute.) Saute bacon until limp,
not crisp. Drain and coarsely chop. Mix the sprouts and bacon
together and spread the mixture in a buttered gratin dish. Pour cream
over the sprouts-bacon mixture and dot with bread crumbs and butter.
Bake for 20 minutes or until hot.
Source from luhu.jp
Tags
Vegetables