Brussels Sprouts Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Brussels sprouts,
1 medium: Onion, sliced
Olive oil,
5 medium: Tomatoes, sliced
1/2 cup: Water,
1 cup: Soy cheese, shredded
Directions:
Saute onion in olive oil until transparent. Arrange brussels sprouts
in casserole with onions & tomatoes. Cover with water. Cover & bake
at 325F for 45 minutes. When sprouts are tender, sprinkle with the
cheese & brown under the broiler.
Rose Sue Berstein in Arthur Waskow, "Seasons of Our Joy"
Source from luhu.jp
in casserole with onions & tomatoes. Cover with water. Cover & bake
at 325F for 45 minutes. When sprouts are tender, sprinkle with the
cheese & brown under the broiler.
Rose Sue Berstein in Arthur Waskow, "Seasons of Our Joy"
Source from luhu.jp