Bubbas Beer-batter Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Unpeeled large fresh shrimp,
1/4 cup: All-purpose flour,
1/4 cup: Cornstarch,
1/8 tsp: Salt,
1/4 cup: Beer,
2 tbsp: Butter or margarine, melted
1: Egg yolk,
Vegetable oil,
Directions:
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk;
stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip
shrimp into batther; fry, a few at a time, until golden. Drain on
paper towels.
Source from luhu.jp
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk;
stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip
shrimp into batther; fry, a few at a time, until golden. Drain on
paper towels.
Source from luhu.jp