Bubbas Beer-broiled Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Unpeeled large fresh shrimp,
3/4 cup: Beer,
2 tbsp: Chopped fresh parsley,
2 tbsp: Vegetable oil,
1 tbsp: Plus 1 tsp. Worcestershire sauce,
1: Garlic clove, minced
1/8 tsp: Salt,
1/4 tsp: Pepper,
1/8 tsp: Hot sauce,
Directions:
Peel and devein shrimp, leaving tails intact. Combine beer and
remaining ingredients in a large shallow dish; add shrimp, stirring
gently to coat. Cover and marinate in refrigerator 2 to 3 hours,
stirring occasionally. Drain shrimp, discarding marinade. Thread neck
and tail of each shrimp onto six 14-inch skewers so shrimp will lie
flat; place skewers on a lightly greased rack of a broiler pan. Broil
5 1/2 inches from heat (with electric oven door partially opened) 3
minutes; turn and broil an additional 1 to 2 minutes or until shrimp
turn pink.
Source from luhu.jp
remaining ingredients in a large shallow dish; add shrimp, stirring
gently to coat. Cover and marinate in refrigerator 2 to 3 hours,
stirring occasionally. Drain shrimp, discarding marinade. Thread neck
and tail of each shrimp onto six 14-inch skewers so shrimp will lie
flat; place skewers on a lightly greased rack of a broiler pan. Broil
5 1/2 inches from heat (with electric oven door partially opened) 3
minutes; turn and broil an additional 1 to 2 minutes or until shrimp
turn pink.
Source from luhu.jp