Bullshot Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 fl oz: Vodka,
1 tsp: Worcestershire sauce,
1 dash: Salt,
4 fl oz: Beef bullion,
2 dash: Tabasco sauce,
1 dash: Pepper,
Directions:
Mix and serve in old fashoned glass over ice. May also be served hot.
Heat beef bullion to near boiling. Mix in other ingredients and serve
in a mug.
Source from luhu.jp
Heat beef bullion to near boiling. Mix in other ingredients and serve
in a mug.
Source from luhu.jp
Tags
Cocktails