Butter Drop-ins Recipe

Butter Drop-ins Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:

COOKIES
1 cup: BUTTER CRISCO,
1 1/2 cup: SUGAR,
2 tbsp: MILK,
2 each: EGG,
1 tsp: VANILLA,
2 1/2 cup: FLOUR,
1/2 tsp: SALT,
1/2 tsp: BAKING POWDER,

ICING
1 cup: CRISCO,
2 lbs: POWDERED SUGAR,
2/3 cup: MILK,
2 tbsp: VANILLA,

Directions:

HEAT OVEN TO 3750F. GREASE BAKING SHEETS WITH BUTTER CRISCO. CREAM
1/2 CUP CRISCO, SUGAR, AND MILK IN ELECTRIC MIXER UNTIL WELL BLENDED.
BEAT IN EGG AND VANILLA. COMBINE FLOUR, SALT AND BAKING POWDER. MIX
INTO CREAMED MIXTURE. DROP BY LEVEL TABLESPOONFUL 2" APART ONTO
BAKING SHEET. ICING: COMBINE SUGAR, MILK, CRISCO AND VANILLA UNTIL
WELL MIXED AND SMOOTH.


Source from luhu.jp