Butter Ginger Sauce For Pasta Recipe

Butter Ginger Sauce For Pasta Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter,
3 tbsp: Grated fresh giner,
4 each: Garlic cloves finely chopped,
1/2 tsp: Hot red pepper flakes,
1 tsp: Dried basil,
4 each: Whole gr onions finely chop,
1 each: Fresh black pepper,
1/4 cup: Fresh grated parmaesam,

Directions:

Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta, toss
with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb
Capellini, spaghettini or linguine.


Source from luhu.jp