Buttermilk Corn Bread Recipe

Buttermilk Corn Bread Recipe

Yield: 1 Pan
Recipe by luhu.jp

Ingredients:
1: Egg,
2 cup: Buttermilk,
1 cup: Water,
1 tsp: Baking soda,
2 tsp: Salt,
Corn meal,

Directions:

Combine egg, buttermilk and water; add salt and soda. Stir in enough
corn meal until of cake batter consistency. Bake at 500 degrees for
15 to 20 minutes in a well greased 10" pan.


Source from luhu.jp