Buttermilk Crescents Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 1/4 cup: FLOUR,
2 tbsp: SUGAR,
1 tsp: SALT,
1/8 tsp: BAKING SODA,
1 package: YEAST,
1/2 cup: BUTTERMILK,
1/2 cup: WATER,
1/4 cup: MELTED BUTTER,
Directions:
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND
BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED.
ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A
GREASED COVERED BOWL TILL DOUBLED IN SIZE. ROLL INTO 2 - 12" ROUNDS
AND CUT INTO 12 PIECES. ROLL EACH PIECE INTO A CRESCENT SHAPE AND
PLACE ON A BAKING SHEET POINT DOWN. LET RISE TILL DOUBLED. BAKE AT
350 DEG F. FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.
Source from luhu.jp
BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED.
ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH
FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A
GREASED COVERED BOWL TILL DOUBLED IN SIZE. ROLL INTO 2 - 12" ROUNDS
AND CUT INTO 12 PIECES. ROLL EACH PIECE INTO A CRESCENT SHAPE AND
PLACE ON A BAKING SHEET POINT DOWN. LET RISE TILL DOUBLED. BAKE AT
350 DEG F. FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.
Source from luhu.jp
Tags
: breads