Buttermilk Mashed Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: POTATOES,
1 1/2 cup: BUTTERMILK,
1/4 cup: BUTTER,
1 tsp: SALT,
1/2 tsp: BLACK PEPPER,
Directions:
PEEL 3 LBS. POTATOES AND CUT INTO CUBES 1/2" SQUARE. PLACE IN A 4
QUART SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL. LOWER
HEAT AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.
DRAIN WATER FROM POTATOES AND AND PLACE THEM IN A LARGE BOWL. ADD
BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON
MEDIUM SPEED UNTIL SMOOTH AND CREAMY. PLACE IN SERVING DISH AND DOT
WITH BUTTER.
Source from luhu.jp
QUART SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL. LOWER
HEAT AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.
DRAIN WATER FROM POTATOES AND AND PLACE THEM IN A LARGE BOWL. ADD
BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON
MEDIUM SPEED UNTIL SMOOTH AND CREAMY. PLACE IN SERVING DISH AND DOT
WITH BUTTER.
Source from luhu.jp
Tags
Vegetables