Buttermilk Muffins Recipe
Yield: 1 12rvingsRecipe by luhu.jp
Ingredients:
2 tsp: Baking powder,
2 tsp: Baking soda,
4 cup: Flour,
1 tsp: Salt,
4 tbsp: Wheat germ,
4 tbsp: Sesame seeds,
4 tbsp: Poppy seeds,
1 1/2 cup: Brown sugar,
1 cup: Nuts, chopped, optl
2: Eggs,
1/2 cup: Vegetable oil,
2 2/3 cup: Buttermilk,
Directions:
In a large bowl, stir together the first four ingredients, then stir
in the next six. Beat together the last 3 items and then pour into
the dry ingredients. Stir to blend. Fill muffin cups and bake at
350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for
1 hour at 350F
Source from luhu.jp
in the next six. Beat together the last 3 items and then pour into
the dry ingredients. Stir to blend. Fill muffin cups and bake at
350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for
1 hour at 350F
Source from luhu.jp
Tags
Muffins