Buttermilk Pancakes For Two Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour, (unbleached
All-purpose),
1: Flat tsp. sugar, (or more to
Taste),
1 tbsp: Baking powder, (double
Acting),
1/2 tsp: Salt, or more to taste
1: Egg, stirred
1 tbsp: Melted butter,
Buttermilk to make 2 cups of,
Batter,
Directions:
Salt and sugar can be adjusted to personal tastes. Stir dry
ingredients together. Add egg and 1/2 cup of buttermilk. Add the
melted butter. Add enough butter milk to make 2 cups of batter, or
more if you like them thinner. Stir all together briefly. Batter
should be slightly lumpy. Cook as usual on a slightly buttered
griddle. Serve with maple syrup and butter.
Recipe By : Donald Martinich
Source from luhu.jp
ingredients together. Add egg and 1/2 cup of buttermilk. Add the
melted butter. Add enough butter milk to make 2 cups of batter, or
more if you like them thinner. Stir all together briefly. Batter
should be slightly lumpy. Cook as usual on a slightly buttered
griddle. Serve with maple syrup and butter.
Recipe By : Donald Martinich
Source from luhu.jp
Tags
Breakfast