Buttermilk Panna Cotta With Strawberries Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Buttermilk,
1 1/2 tsp: Unflavored gelatin,
2/3 cup: Heavy cream,
3/4 cup: Sugar,
1 pint: Strawberries, hulled and
Quartered,
Directions:
In top of a double boiler (not over heat), sprinkle gelatin over 1 cup
buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring
cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture;
place over simmering water; whisk until gelatin dissolves, 5 minutes.
Stir in remaining cup buttermilk. Pass mixture through a
cheesecloth-lined strainer. Divide among six 4-ounce ramekins or
small bowls on a baking sheet. Cover; refrigerate until set, 4 hours.
Meanwhile, sprinkle strawberries with remaining sugar, Let stand for
about 1 hour. Unmold by dipping ramekins briefly into hot water and
running tip of knife around edges; invert onto plates and serve with
strawberries and their juice.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring
cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture;
place over simmering water; whisk until gelatin dissolves, 5 minutes.
Stir in remaining cup buttermilk. Pass mixture through a
cheesecloth-lined strainer. Divide among six 4-ounce ramekins or
small bowls on a baking sheet. Cover; refrigerate until set, 4 hours.
Meanwhile, sprinkle strawberries with remaining sugar, Let stand for
about 1 hour. Unmold by dipping ramekins briefly into hot water and
running tip of knife around edges; invert onto plates and serve with
strawberries and their juice.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp