Muffin Tin Meatloaves Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground beef,
1 1/2 cup: Shredded zucchini,
1 cup: Soft bread crumbs,
1: Egg, slightly beaten
1 tsp: Dried Italian seasoning,
1/2 tsp: Salt,
1/4 cup: Ketchup,
Directions:
Preparation time: 30 minutes .
1. Heat oven to 400 degrees. In large bowl, combine all ingredients
except ketchup, mixing lightly but thoroughly. Place approximately
1/3 cup beef mixture into each of 12 medium muffin cups, pressing
lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan; serve with mashed potatoes, if desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Heat oven to 400 degrees. In large bowl, combine all ingredients
except ketchup, mixing lightly but thoroughly. Place approximately
1/3 cup beef mixture into each of 12 medium muffin cups, pressing
lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan; serve with mashed potatoes, if desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp