Muffins (using Biscuit Mix) Recipe
Yield: 8 MuffinsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Biscuit mix, see recipe
2 tbsp: Sugar,
1/3 cup: Water,
1 large: Egg,
8: Muffins,
135: Calories per Muffin,
Directions:
1. Preheat oven to 400
F (hot).
2. Lightly crease muffin tins.
3. Stir mix and sugar together.
4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be
lumpy.
5. Fill muffin tins two-thirds full.
6. Bake until lightly browned--about 20 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
F (hot).
2. Lightly crease muffin tins.
3. Stir mix and sugar together.
4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be
lumpy.
5. Fill muffin tins two-thirds full.
6. Bake until lightly browned--about 20 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
Tags
: breads