Muscatrolle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
3 large: Onions, chopped
1/2 can: Tomato sauce,
1 lbs: Cheddar cheese, grated
1 Stick: oleo,
1 can: Mushrooms, 4 oz.
1 can: Tomato soup,
1 package: Shell macaroni, 8 oz.
1 can: Pimentos,
Water, if needed
Directions:
Slowly fry onions in butter, not too brown. Cook meat in dry
skillet until crumbly. Mix all other ingredients, except cheese and
macaroni, with meat and onions. Cook over low heat until well
blended. Add a little water if necessary. Cook and drain macaroni.
Add macaroni to meat mixture and simmer. Add cheese to meat and
simmer until cheese is melted. Long, slow cooking of meat mixture
brings out flavor.
Source from luhu.jp
skillet until crumbly. Mix all other ingredients, except cheese and
macaroni, with meat and onions. Cook over low heat until well
blended. Add a little water if necessary. Cook and drain macaroni.
Add macaroni to meat mixture and simmer. Add cheese to meat and
simmer until cheese is melted. Long, slow cooking of meat mixture
brings out flavor.
Source from luhu.jp