Mushroom~ Roasted Red Pepper & Shrimp Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 lbs: Fresh white mushrooms,
Sliced,
1/2 cup: Finely chopped onion,
1 tsp: Minced garlic,
2 Jars: , (7 1/2 oz each) roasted
Red peppers, drained
1 cup: Clam juice,
8 ounce: Medium shrimp, peeled and
Deveined,
1/2 cup: Heavy cream,
1 tbsp: Chopped parsley,
1 tsp: Granulated sugar,
1/2 tsp: Salt,
1/4 tsp: Ground black pepper,
Directions:
In medium saucepan, over medium-high heat, melt butter. Add mushrooms,
onion and garlic; cook, stirring frequently, about 6 minutes, until
mushrooms are tender and liquid evaporates. In blender or food
processor, blend about half the mushroom mixture with roasted red
peppers about 1 minute, until nearly smooth; set aside. To saucepan
with remaining mushroom mixture, add clam juice and 1 cup water;
bring to a boil over high heat. Add procesed mushroom mixture and
shrimp; reduce heat to medium-low. Simmer about 3 minutes, until
shrimp are pink. Stir in cream, parsley, sugar, salt and pepper.
Serve immediately.
From Womens Day Meals in Minutes typed by jessann :)
Source from luhu.jp
onion and garlic; cook, stirring frequently, about 6 minutes, until
mushrooms are tender and liquid evaporates. In blender or food
processor, blend about half the mushroom mixture with roasted red
peppers about 1 minute, until nearly smooth; set aside. To saucepan
with remaining mushroom mixture, add clam juice and 1 cup water;
bring to a boil over high heat. Add procesed mushroom mixture and
shrimp; reduce heat to medium-low. Simmer about 3 minutes, until
shrimp are pink. Stir in cream, parsley, sugar, salt and pepper.
Serve immediately.
From Womens Day Meals in Minutes typed by jessann :)
Source from luhu.jp