Mushroom Stuffing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1 lbs: Mushrooms, fresh
1 cup: Onions, chopped
1/2 tsp: Sage leaves,
1/4 tsp: Marjoram leaves,
20: Wheat bread slices,
2: Eggs,
Directions:
Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms, onion,
sage, marjoram, and salt and pepper to taste; cook 10 minutes,
stirring occasionally, until vegetables are tender. Remove from heat.
Cube bread and add; toss well to mix. Pour egg over stuffing and
toss. Makes 12-14 cups, enough to stuff 14-lb turkey. (Allow 1 cup
stuffing per lb of turkey.)
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
sage, marjoram, and salt and pepper to taste; cook 10 minutes,
stirring occasionally, until vegetables are tender. Remove from heat.
Cube bread and add; toss well to mix. Pour egg over stuffing and
toss. Makes 12-14 cups, enough to stuff 14-lb turkey. (Allow 1 cup
stuffing per lb of turkey.)
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp