Mustard Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Lamb chops, thick
1/2 cup: Honey,
1/2 cup: Mustard,
1 dash: Salt,
1 dash: Pepper,
Directions:
Use twice as many rib or loin chops in place of thick ones. Warm
honey, mustard, salt and pepper over low heat; stirring. Broil chops
on one side till brown; brush with honey mixture. Turn chops, broil
about 5 minutes. Brush again with glaze. Place on a platter and serve
with remaining glaze.
Source from luhu.jp
honey, mustard, salt and pepper over low heat; stirring. Broil chops
on one side till brown; brush with honey mixture. Turn chops, broil
about 5 minutes. Brush again with glaze. Place on a platter and serve
with remaining glaze.
Source from luhu.jp