Mustard Dill Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Plain nonfat yogurt,
1/4 cup: Prepared mustard, spicy or dijon
1 tsp: Dried dill weed,
1/2 tsp: Onion powder,
1/2 tsp: Honey,
Directions:
Mix ingredients thoroughly in a small bowl. Serve on vegetables or
fish.
Store any remaining sauce in a covered container in the refrigerator.
Yield: 1 cup
I mixed my mustards in this recipe. I used about 1/2 and 1/2 plain
sandwich mustard and dijon mustard and it still had quite a bite to
it. Its a very flavorful sauce that is very good with fish!!
Nutritional Information per serving: 12 Calories, .08 grams Fat, 6%
Calories from fat, .2 mg Cholesterol, 57 mg Sodium, 0 g Dietary fiber.
From "Cooking Without Fat" by George Mateljan.
Food & Wine RT [*] Category 7, Topic 11 Message 100 Wed Jan 06, 1993
SAM-RAPP [Angie/ChatTN]
(Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
fish.
Store any remaining sauce in a covered container in the refrigerator.
Yield: 1 cup
I mixed my mustards in this recipe. I used about 1/2 and 1/2 plain
sandwich mustard and dijon mustard and it still had quite a bite to
it. Its a very flavorful sauce that is very good with fish!!
Nutritional Information per serving: 12 Calories, .08 grams Fat, 6%
Calories from fat, .2 mg Cholesterol, 57 mg Sodium, 0 g Dietary fiber.
From "Cooking Without Fat" by George Mateljan.
Food & Wine RT [*] Category 7, Topic 11 Message 100 Wed Jan 06, 1993
SAM-RAPP [Angie/ChatTN]
(Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
Sauces