Mustard Horseradish Butter For Fish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Dijon-style mustard,
2 tbsp: Prepared horseradish,
5 tbsp: Butter, room temperature
Salt and pepper to taste,
Directions:
BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve
at room temperature for dolloping over fish.
Source from luhu.jp
at room temperature for dolloping over fish.
Source from luhu.jp