Mustard Mayo-glazed Tomato Slices Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Tomatoes,
2 tbsp: Freshly grated Parmesan cheese,
2 tbsp: Light mayonnaise,
1 tbsp: Chopped fresh parsley,
1 tbsp: Chopped green onion,
1 tsp: Dijon mustard,
1/4 tsp: Dried oregano,
1/4 tsp: Each salt and pepper,
Directions:
Core and cut each tomato into 3 thick slices; arrange in shallow
greased baking dish.
Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano,
salt and pepper; spread over tomatoes. Bake in 400
F oven for about
12 minutes or until tender. Makes 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Livings Best Vegetables
Source from luhu.jp
greased baking dish.
Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano,
salt and pepper; spread over tomatoes. Bake in 400
F oven for about
12 minutes or until tender. Makes 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Livings Best Vegetables
Source from luhu.jp