Mustard Marinade Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: Dry white wine,
1/3 cup: Finely chopped green onion,
1/4 cup: Coarsely chopped garlic,
1 cup: Dijon style mustard,
2/3 cup: Olive oil,
2 tbsp: Brown sugar, or to taste
Salt and freshly ground,
Pepper to taste,
Directions:
Great with chicken, pork and meaty fish such as halibut or salmon.
Recommended wines: Mustard mellows as it cooks and this marinade works
deliciously with Sundial Chardonnay, Barrel Select Sauvignon Blanc and
Barrel Select Pinot Noir. In a food processor or blender, add wine,
onion and garlic and puree in 3 or 4 short bursts. Stir wine mixture
into remaining ingredients and adjust to taste. Store covered in
refrigerator up to 1 week.
Source from luhu.jp
Recommended wines: Mustard mellows as it cooks and this marinade works
deliciously with Sundial Chardonnay, Barrel Select Sauvignon Blanc and
Barrel Select Pinot Noir. In a food processor or blender, add wine,
onion and garlic and puree in 3 or 4 short bursts. Stir wine mixture
into remaining ingredients and adjust to taste. Store covered in
refrigerator up to 1 week.
Source from luhu.jp
Tags
Marinade