Mustard Liver Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Calf liver,
1/2 cup: Bread crumbs,
1 tsp: Parsley, minced
1 tbsp: Mustard,
1 tbsp: Onion, minced
1 each: Garlic clove, minced
1 tbsp: Butter,
Salt,
Pepper,
Directions:
Sprinkle liver with salt and pepper and broil each side once. Saute
onion and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until
crumbs brown lightly.
Source from luhu.jp
onion and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until
crumbs brown lightly.
Source from luhu.jp
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Meats