My Quik N Easy Pasta Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Spanish Onion, chopped
1: Garlic clove, minced
1 lbs: Ground meat,
19 ounce: Tomato puree,
16 ounce: Tomatoes, canned
Basil to taste,
Oregano to taste,
Salt and pepper,
Directions:
Dice the onion but not too finely, while putting on water for pasta.
Saute onions, dont brown, but til they are clear. Add garlic and
ground meat and cook til all pink is gone from meat. If using lower
grade meat, pour into a collander to strain out fat. Return to pan
and add tomato puree and tomatoes, basil, oregano, salt and pepper.
Simmer at enough heat to keep bubbling with out lid to allow the
sauce to reduce a little. Cook pasta ( I prefer linguine) and serve
over pasta.
Source from luhu.jp
Saute onions, dont brown, but til they are clear. Add garlic and
ground meat and cook til all pink is gone from meat. If using lower
grade meat, pour into a collander to strain out fat. Return to pan
and add tomato puree and tomatoes, basil, oregano, salt and pepper.
Simmer at enough heat to keep bubbling with out lid to allow the
sauce to reduce a little. Cook pasta ( I prefer linguine) and serve
over pasta.
Source from luhu.jp