My Seed Bread Recipe

My Seed Bread Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
-BETTIE COOPER, VGXB82A
1 cup: Bread flour,
1/2 cup: Pecans,
1 cup: Wheat flour,
1/4 cup: Poppy seeds,
1/4 cup: Rye flour,
1 1/2 tbsp: Caraway seeds,
1/4 cup: Cornmeal,
1 tbsp: Dry milk,
1/4 cup: Unprocessed bran,
1 tbsp: Vinegar,
1/2 tsp: Salt,
1 tbsp: Puritan oil,
1 tbsp: Sugar,
2 tbsp: Honey,
1/4 cup: Raisins,
1 cup: Water,
1 1/2 tsp: Dry yeast,

Directions:

(Put ingredients into b/m according to your machines instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis


Source from luhu.jp